So, bookmark my easy recipe to make it at home and cook something special this weekend? Here is how to make Garlic Parmesan Sauce Recipe. It is a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice. Once it's out of the oven transfer to a cutting board, let it cool a few minutes then dig in.Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese. You just have to watch by the oven door with the light on - try not to oven the door continuously. I like to broil until the pepperonis start to get crispy on the edges and the cheese turns from light yellow to golden with dark spots on it. Turn the heat setting to broil and cook an addition 2-3 minutes or until it's reached your preference of crisp. This could be anywhere from 5-10 minutes depending on how many toppings you put on. Spread the pizza sauce, sprinkle on the mozzarella cheese and top with pepperonis.īake in a 500 degree oven until everything is melted and starting to bubble. No ugly stepsister crust to deal with that one one wants to eat. The beauty of a cast iron skillet pizza is that you can take the toppings all the way to the edges. Place it in the skillet, it will start to cook immediately and get bubbly.Ĭheck for doneness on the bottom using a heat resistant spatula, it should be light golden. Roll out one piece of dough (remember one dough ball needs to be cut into two pieces!) to just larger than the skillet. Pour olive oil in to the bottom of the pan, you need enough to completely cover it. Start by heat a cast iron skillet on the stovetop over medium heat. Barbecue sauce, mozzarella cheese, cheddar cheese, cooked chicken pieces, cilantro. Pizza sauce, mozzarella cheese, onions, green bell peppers, olives, pepperoni, Italian sausage and maybe mushrooms.īBQ chicken pizza. Pizza sauce, fresh mozzarella cheese and basil leaves. Pizza sauce, mozzarella cheese, ham or canadien bacon, ground beef, Italian sausage and pepperoni. Olive oil (dusted with salt and pepper), minced garlic and mozzarella cheese and ricotta cheese. Pizza sauce, mozzarella cheese, ham or canadien bacon and pineapple chunks. Pizza sauce (I have a recipe below in the recipe card), mozzarella cheese, pepperonis and some dried oregano. To give you some ideas here is a list of a few popular pizza choices and the toppings you will need to get to make them. No matter what you will need pizza dough, whether that's homemade or store bought. To make pizza sauce all you need is crushed tomatoes, olive oil, kosher salt, minced garlic, dried oregano and crushed red pepper flakes. You can buy a jar of this at the store or you can make your own (so good). ![]() Traditionally most people will choose a red pizza sauce for the base. Because not everyone likes the same toppings or even the same sauce for the base of their pizza. The ingredients are going to be different for everyone. The Best Cast Iron Skillet Pizza (30 Minute). ![]() All of these options are great! It's preference. The other alternatives are if you are thawing some frozen pizza dough to use or if you buy a pre made pizza dough ball from the grocery store (it comes in a plastic package). I make my dough in the morning or later afternoon then use it later for dinner and that's how it's only 30 minutes with fresh made pizza dough. One for the grown ups and one for the kids. So I like to use my easy pizza dough recipe for this, I make half a recipe and then use that dough ball so I can make two cast iron skillet pizzas. The cheese is extra gooey and I love when the pepperonis have a bit of char on them. The bottom and edges are crispy (in the best way) and the middle is so soft and chewy. After you make it for the first time you will be a believer. I wasn't joking when I said it only takes 30 minutes. Just because it's cooked in a cast iron skillet instead of a pizza stone does not mean that it isn't easy. Did I forget to mention all you need is 30 minutes?įirst of all, I don't want you to feel intimidated by this pizza. ![]() Ditch the pizza stone for this cast iron skillet pizza! There is no outer crust on a skillet pizza so the toppings go from edge to edge, which means extra cheese, extra toppings, extra delicious! Crisp bottom, soft chewy center - think of this like a deep dish pizza but not as deep.
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